Americano
₡4,000Campari, vermouth rosso, soda and orange
* Includes the 10% table service charge. All prices include VAT. Availability subject to change.
Campari, vermouth rosso, soda and orange
Aperol, prosecco, soda and orange
Elderflower, prosecco, soda, mint and lemon
Gin, vermouth rosso, Campari and orange peel
Prosecco, vermouth rosso and Campari
For the middle of the table.
Beef tenderloin, arugula, parmesan, fried capers and lemon
White fish, fennel, pistachio, citrus and flaky salt
Fried eggplant, tomato sauce, buffalo mozzarella, parmesan and basil
Beef and pork meatballs, tomato sauce, pecorino, basil and bread. 4 pieces
Burrata, confit cherry tomatoes, semi-dried tomatoes, pesto, pine nuts and focaccina
Cured meats, cheeses, olives, semi-dried tomatoes, honey, nuts and sourdough bread. Serves 2 to 4
Naples' street fry.
Saffron rice, Neapolitan ragù, peas and provola
Potato, smoked provola, pecorino, parsley and pepper
Bucatini, béchamel, ham, peas, provola and pecorino
Fried dough, tomato sauce, fior di latte, pecorino and basil. 2 pieces
Ricotta, smoked provola, salame Napoli, pecorino and black pepper
Five-hour genovese, twenty-layer lasagna.
Rigatoni, guanciale (cured pork cheek), egg yolk, pecorino romano and black pepper
Tonnarelli, pecorino romano and black pepper
Paccheri, onion, beef, pancetta, white wine and pecorino romano
Potato gnocchi, tomato sauce, fior di latte, parmesan and basil
Egg pasta, Neapolitan ragù, béchamel and parmesan
Linguine, shrimp bisque, shrimp, butter, basil and pangrattato
Ricotta, parmesan, lemon, butter, sage and pistachio
Egg tagliatelle, portobello, oyster mushrooms, porcini, parmesan and truffle oil
On the side.
Green leaves, lemon, olive oil and parmesan
Potatoes, rosemary and garlic
Seasonal vegetables, lemon and parsley
Spinach, garlic and olive oil
Tomato sauce, fior di latte, mushrooms, salame Napoli, olives, artichoke and cooked ham
Tomato sauce, fior di latte, salame Napoli, cooked ham, guanciale and 'nduja (spicy spreadable pork salami)
Tomato sauce, fior di latte, spicy salami and chili oil
Tomato sauce, buffalo mozzarella, pecorino, basil and olive oil
Tomato sauce, garlic, oregano, basil and olive oil
Tomato sauce, anchovy, Kalamata olives, semi-dried tomatoes, oregano, stracciatella and lemon
Tomato sauce, fried eggplant, buffalo mozzarella, parmesan and basil
Tomato sauce, fior di latte, meatballs, spicy salami, mushrooms, sweet pepper and red onion
Pizzas made without a tomato sauce base.
Mushroom cream, truffle sauce, fior di latte, mushrooms, ricotta, parsley and parmesan
Pistachio cream, fior di latte, smoked provola, stracciatella, mortadella and pistachio
Fior di latte, provolone, pecorino, ricotta, gorgonzola, honey and walnuts
Fior di latte, semi-dried tomatoes, pesto, stracciatella and pine nuts
Smoked provola, friarielli (broccoli rabe) and Neapolitan sausage
Fior di latte, fontina, arugula, bresaola (cured beef), parmesan and lemon
Fior di latte, arugula, prosciutto crudo (cured ham), parmesan and semi-dried tomatoes
One from the sea, one from the land.
Prawns, 'nduja butter (spicy spreadable pork salami), lemon and pangrattato. 6 pieces
Beef, arugula, parmesan and lemon
Bone-in rib eye, rosemary, garlic, olive oil and flaky salt
Red snapper with a salsa verde of anchovy, capers, vinegar and bread
Chicken, tomato, red wine, onion, garlic and rosemary
To finish.
Neapolitan-style strips of pizza dough topped with Nutella.
Silky Italian cream dessert served with mixed berries.
Oven-baked pizza dough with Nutella and strawberries, finished with refined sugar and cocoa.
Coffee-soaked ladyfingers plated with mascarpone cream and cocoa.