The menu

* Includes the 10% table service charge. All prices include VAT. Availability subject to change.

Starters and carpaccio

₡9,500

Thinly sliced beef tenderloin, rocket, Parmesan, fried capers and lemon

Table only

₡10,500

Fish of the day, shaved fennel, pistachio, citrus and fleur de sel

Table only

₡8,500

Four layers of fried aubergine with buffalo mozzarella and Parmesan, baked in a casserole

Table only

₡8,000

Four Neapolitan meatballs in sauce, pecorino, basil and grilled bread

Table only

₡13,500

Stracciatella, confit cherry tomatoes, semi-dried tomatoes, pesto, pine nuts and warm focaccina

Table only

₡11,500

Six cured meats and cheeses, pickles and sourdough bread. For two or four

Table only