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Reserve

Neapolitan kitchen

Neapolitan pizza,
made in Lindora.

Pizza straight from the oven, pasta, and something sweet to finish. Eat at our table or take it home.

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Delivery in Lindora · 25–40 min
Ready for pickup in 15–20 min

Che succede

What's coming up

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Every Thursday · 5:00 PM, until Dec 20

Negroni Thursdays

Next: Thu, Nov 12 · 5:00 PM

Negroni Thursdays: every Thursday, Negronis for ₡2,500 from 5 p.m. Close the laptop and bring the team.

The menu

Closed · opens Thu (today) at 12:00

Aperitifs

Americano

₡4,000

Campari, vermouth rosso, soda and orange

Aperol Spritz

₡4,000

Aperol, prosecco, soda and orange

Hugo

₡4,000

Elderflower, prosecco, soda, mint and lemon

Negroni

₡4,000

Gin, vermouth rosso, Campari and orange peel

Starters and carpaccio6 optionsFried starters5 optionsPasta8 optionsSides4 optionsPizze rosse8 optionsPizze bianche7 optionsMain courses5 optionsDesserts4 options
See the full menu · 52 options →

Prices in Costa Rican colones (CRC), taxes included. Availability subject to change.

Our house

We're a Neapolitan house in Lindora, Santa Ana. Pizza goes in the middle of the table; around it, pasta, antipasti and dolci. The dough ferments for 48 hours before it goes into the oven, where 450 °C and 90 seconds do the rest. We use fior di latte mozzarella and San Marzano D.O.P. tomatoes.

Closed · opens Thu (today) at 12:00

Phone+50662121390 · WhatsApp
HoursMar, Mié, Jue, Sáb · 12:00 – 16:00 y 17:00 – 22:00 · Vie · 12:00 – 16:00 y 17:00 – 24:00 · Dom · 12:00 – 16:00 y 17:00 – 21:00
AddressCentro Comercial Vistana Oeste, frente a Starbucks. Lindora, Santa Ana, 10903 San José, Costa Rica.

Weekend reservations recommended.

Italian Quality Seal 2025 · Italian-Costa Rican Chamber of Industry and Commerce

Recognized with the 2025 Sello de Calidad Italiana (Italian Quality Seal) by the Italian-Costa Rican Chamber of Industry and Commerce: a certification for restaurants using at least 80% authentic ingredients imported from Italy. Press coverage · Official directory

Press room

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