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Reserve

Neapolitan kitchen

Neapolitan pizza,
made in Lindora.

Pizza straight from the oven, pasta, and something sweet to finish. The flavours of Naples, to enjoy around our table or your own.

View the menu
Delivery in Lindora · 25–40 min
Ready for pickup in 15–20 min

The menu

Closed · opens Tue at 12:00

Starters and carpaccio

Carpaccio di manzo

₡9,500

Thinly sliced beef tenderloin, rocket, Parmesan, fried capers and lemon

Carpaccio di pesce

₡10,500

Fish of the day, shaved fennel, pistachio, citrus and fleur de sel

Parmigiana

₡8,500

Four layers of fried aubergine with buffalo mozzarella and Parmesan, baked in a casserole

Polpette

₡8,000

Four Neapolitan meatballs in sauce, pecorino, basil and grilled bread

See the full menu · 6 options →

Prices in Costa Rican colones (CRC), taxes included. Availability subject to change.

Our house

We're a Neapolitan house in Lindora, Santa Ana. Pizza is the heart of our kitchen, but Naples doesn't end there: pastas, antipasti and dolci share the table too. Our dough ferments for 48 hours before it enters the oven, where 450 °C and 90 seconds do the rest. We work with fior di latte mozzarella and San Marzano D.O.P. tomatoes.

Closed · opens Tue at 12:00

Phone+50662121390 · WhatsApp
HoursMar – Sáb · 12:00 – 16:00 y 17:00 – 22:00 · Dom · 12:00 – 16:00 y 17:00 – 21:00
AddressCentro Comercial Vistana Oeste, frente a Starbucks. Lindora, Santa Ana, 10903 San José, Costa Rica.

Weekend reservations recommended.

Italian Quality Seal 2025 · Italian-Costa Rican Chamber of Industry and Commerce

Recognized with the 2025 Sello de Calidad Italiana (Italian Quality Seal) by the Italian-Costa Rican Chamber of Industry and Commerce: a certification for restaurants using at least 80% authentic ingredients imported from Italy. Press coverage · Official directory

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Uber Eats
Mamma Mia · Restaurant · Pizzeria · Lindora